
Food that takes you home!
Language:
ENGranules for a delicious sauce for meat. This original recipe is already featured in many homes in UK. The preparation is more easily and quickly. COOKING 1. Put 4 heaping tablespoons (20g) of Bisto granules in a measuring jug - for extra-thick sauce add more pellets at this point. 2. Add 280 ml (1/2 pint) of boiling water to the granules 3. Stir vigorously and continuously until a smooth sauce.
ENPotato sarch, maltodextrin, palm oil, salt, flavourings (contain barley), wheat flour, colour (E150c), sugar, flavour enhancers (E621, E635), natural flavourings, emulsifier (E322) (contains soya).
No customer reviews for the moment.