
Food that takes you home!
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ENJoika's Norwegian Meatball Stew is a typical Norwegian dish with meatballs made from reindeer meat dipped in a delicious sauce. This new packaging is perfect to store in our pantry and its preparation is so simple that in 10 minutes you can enjoy a hot stew. Taste the flavors of the world easily and quickly. NOJoika's Norwegian Meatball Stew er en typisk norsk rett med kjøttboller laget av reinkjøtt dyppet i en deilig saus. Denne nye emballasjen er perfekt å oppbevare i spiskammeret, og tilberedningen er så enkel at du om 10 minutter kan glede deg over en varm lapskaus. Smak verdens smaker enkelt og raskt.
EN60% sauce: water, wheat flour, rapeseed oil, cream, brown cheese (goat's cheese, goat's cream, goat's milk), whey (milk), salt, glucose syrup, aroma, beef extract, celery, color E150. 40% Joykakakes: beef from cattle, 45% reindeer and sheep (of which 17% reindeer), milk, cattle heart and head meat, potato starch, swine, meat fat, pig blood protein, salt, wheat fiber, spices. NO60% saus: vann, hvetemel, rapsolje, fløte, brunost (geitemyse, geitefløte, geitemelk), myse (melk), salt, glukosesirup, aroma, ekstrakt av storfekjøtt, selleri, farge E150. 40% Joikakaker: kjøtt fra storfe, 45% reinsdyr og får (av dette er 17% reinsdyr), melk, hjerte- og hodekjøtt av storfe, potetstivelse, svor, kjøttfett, blodprotein fra svin, salt, hvetefiber, krydder.
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